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Homemade Lemon Pepper Seasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In homemade lemon pepper seasoning, the listed ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Servings:10
- 1Heat the oven to 80 degrees Celsius and place a tray with baking paper.
- 2Sprinkle the lemon peel on the pan and put in the oven.
- 3Bake until dry, about 20-25 minutes, stirring occasionally.
- 4Remove from the oven and transfer the dry peel to the grinder together with black pepper and coarse salt.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Incorporate dried herbs like thyme or rosemary for added depth. Without a grinder, a mortar and pestle can be used.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In homemade lemon pepper seasoning, the listed ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.