התמונה להמחשה בלבדHomemade Pizza Sauce
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In homemade pizza sauce, olive oil, small onion and cloves garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the olive oil in a saucepan over medium-high heat.
- 2Add the grated onion and cook, stirring often, until the onion just begins to brown, about 4-5 minutes.
- 3
Chef tips
Keep the liquid at a gentle simmer rather than a hard boil, stirring from the base when directed. Check the final texture before adjusting only the seasoning already listed in the recipe.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In homemade pizza sauce, olive oil, small onion and cloves garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
