התמונה להמחשה בלבדGluten-freeKetoPeanut-freeSesame-freeContains eggs
Homemade Salmon Caviar
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade salmon caviar, coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Rinse the fresh salmon caviar under hot water to separate the roe from the membranes.
- 2Please note that the eggs may change colour during washing, but will return to their original colour.
- 3Continue washing the eggs until they are completely clean.
- 4Mix hot water with thick salt just until the salt dissolves.
Nutrition
- Calories
- 30
- Protein
- 0g
- Carbs
- 0g
- Sugar
- 0g
Chef tips
Enhance the taste with fresh herbs. Make sure to wash the roe thoroughly to preserve its quality.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade salmon caviar, coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.