התמונה להמחשה בלבדHomemade Vanilla Ice Cream
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In homemade vanilla ice cream, whole plant milk, cornflour and plant milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Set your fridge to its coldest setting before starting.
- 2In a small bowl, mix 2 tablespoons of plant milk with 2 tablespoons of cornflour.
- 3In a saucepan, combine 1.5 cups of whole plant milk and 1/2 cup of sugar.
- 4Heat the mixture on the hob, stirring until the sugar dissolves.
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In homemade vanilla ice cream, whole plant milk, cornflour and plant milk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.