התמונה להמחשה בלבדJalebi and White Chocolate Delight
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A spectacular treat that harmonises the velvety sweetness of white chocolate with the exotic crunch of traditional Indian jalebi. Garnished with fragrant rose petals and crushed pistachios, this dish offers layers of freshness and surprising texture in every bite.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Chop the white chocolate into small pieces.
- 2In a pan, bring 2 cups of water to a boil over high heat.
- 3Reduce the heat to low and place a glass bowl over the pan.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A spectacular treat that harmonises the velvety sweetness of white chocolate with the exotic crunch of traditional Indian jalebi. Garnished with fragrant rose petals and crushed pistachios, this dish offers layers of freshness and surprising texture in every bite.
