התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains fish
Japanese Simmered Cod
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In japanese simmered cod, cod fillets are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Begin by preparing all the ingredients. To get a better taste, chill the fish for 2 hours or overnight in the fridge.
- 2To make dashi kombu, soak the kombu in 180 ml of water to release the flavour.
- 3Sprinkle coarse salt on both sides of the fish pieces and let stand for 10-15 minutes to absorb moisture.
- 4
Nutrition
- Calories
- 76
- Protein
- 3g
- Carbs
- 12.2g
Chef tips
To enhance the flavour, marinate the fish overnight in the fridge. Cod can be replaced with another white fish.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In japanese simmered cod, cod fillets are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.