התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeVegetarianContains dairy
Khoya Barfi
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In khoya barfi, khoya, sugar and to 4 cardamom pods are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 5
- Difficulty
- Medium
Instructions
Servings:5
- 1Grate or crumble the koya.
- 2In a small bowl, dissolve the saffron threads in the vegetable milk; This step is optional.
- 3We put a mould or a small baking dish in ghee.
- 4In a pot with thick-bottomed, add the grated koya and cook on low heat for 2 to 3 minutes, stirring frequently.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 5.9g
Chef tips
You can add more nuts if desired. Saffron can be omitted or substituted with another spice if not available.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In khoya barfi, khoya, sugar and to 4 cardamom pods are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.