התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeSesame-freeContains mustard
Lemon Honey Mustard Vinaigrette
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In lemon honey mustard vinaigrette, lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 5
- Difficulty
- Easy
Instructions
Servings:5
- 1In a small or medium glass vial, mash together the lemon juice, lemon peel, mustard, honey and garlic.
- 2Add the olive oil, close the bottle and mix well until the vinaigrette comes together and gets a creamy texture.
- 3Season with salt and ground black pepper to taste.
- 4Adjust the sweetness and sourness by adding more lemon juice, mustard or honey, or more oil to lighten the taste.
- 5Add fresh herbs such as chives, parsley, dill, tarragon, thyme or rosemary for additional flavours.
- 6Dress the salad just before serving.
- 7Store the sauce in the fridge for a few days to a week.
Ingredients
- 1 tablespoon lemon juice, 1/2 teaspoon grated lemon zest, 1 teaspoon Dijon mustard, 1/2 tablespoon honey, 1 small garlic clove, grated, 4 tablespoons olive oil, salt and ground black pepper to taste, 4-5 ounces rocket, 1 pint cherry tomatoes, 2 small cucumbers, sliced, 1 avocado, 1 small red onion, sliced
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Add fresh herbs like chives, parsley, dill, tarragon, thyme, or rosemary for extra flavour. Adjust the balance of sweetness and acidity with additional lemon juice, mustard, or honey.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In lemon honey mustard vinaigrette, lemon juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.