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Mango Guacamole
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In mango guacamole, ripe avocados are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cut the avocado in half and remove the pit.
- 2Use a spoon to remove the avocado flesh into a bowl.
- 3Mash the avocado with a fork until creamy but still lumpy.
- 4Add the chopped mango, the onion, the salt change and the lime juice, and mix well.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
Add a touch of garlic or black pepper for a twist. Replace coriander with parsley if desired.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In mango guacamole, ripe avocados are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.