Image for illustration onlyPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Marble Bundt Cake with Chocolate Glaze
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This deep chocolate experience is designed to captivate any discerning sweet lover seeking a dreamy bite every time.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 175 degrees Celsius and grease the bundt pan with vegetable oil. Set aside.
- 2In a large bowl, whisk the gluten-free flour, baking soda and salt. Set aside.
- 3In a medium bowl, beat the melted butter and cocoa powder until the mixture is smooth.
Nutrition
- Calories
- 925
- Protein
- 11g
- Carbs
- 157g
- Sugar
- 121g
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Chef tips
For a more intense chocolate taste, substitute dark chocolate chips for semi-sweet ones. To prevent sticking, ensure the Bundt tin is well-greased.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This deep chocolate experience is designed to captivate any discerning sweet lover seeking a dreamy bite every time.