התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Matcha Basque Burnt Cheesecake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant dessert blending the rich, creamy texture of a classic Basque cheesecake with the refined depth and mesmerizing hue of Japanese matcha.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1The cake needs 2-3 hours of cooling.
- 2It is recommended to serve at room temperature or chilled for another 4 hours.
- 3Heat a conventional oven to 245ºC or an oven with a fan to 230ºC.
- 4Begin by preparing a cake pan with a diameter of 15 cm with baking paper in a cross shape.
Nutrition
- Calories
- 606
- Protein
- 9.6g
- Carbs
- 98.6g
- Sugar
- 52.2g
Chef tips
For an elegant finish, sprinkle matcha powder on top before serving. If matcha is unavailable, substitute with cocoa powder or omit.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant dessert blending the rich, creamy texture of a classic Basque cheesecake with the refined depth and mesmerizing hue of Japanese matcha.