Image for illustration onlyMini Pepper Salad with a Zesty Twist
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In mini pepper salad with a zesty twist, mini peppers, medium sweet onion or red onion and fresh dill are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Take the ends and seeds out of the peppers, cut them in half lengthwise and then into thin strips.
- 2To save time, you can stack two peppers and cut two halves at once.
- 3Transfer the sliced peppers to a large mixing bowl.
- 4Thinly slice the onion and add it to the bowl along with the chopped dill.
Nutrition
- Calories
- 67
- Protein
- 2.7g
- Carbs
- 10.7g
Chef tips
Add crumbled feta for a richer taste if not keeping it pareve. The flavours meld beautifully after a night in the fridge.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In mini pepper salad with a zesty twist, mini peppers, medium sweet onion or red onion and fresh dill are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.