התמונה להמחשה בלבדDairy-freePeanut-freeNut-freeEgg-freeContains sesame
Miso Chicken Soba Noodle Bowls
Following the stated order keeps the ingredient balance clear and the final texture consistent. The unexpected fusion of delicate miso and tamari saltiness with the fresh sweetness of berries offers a rich and extraordinary flavour palette in every bite.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a medium saucepan, whisk 1/3 cup white miso and 1 cup water until dissolved.
- 2Arrange the chicken breast in one layer in the pot.
- 3Add 4 cups of water to cover the chicken. Bring to a boil over medium-high heat, about 10 minutes.
- 4Remove from heat, turn the chicken over, cover and let stand until the internal temperature reaches 68°C, about 15-20 minutes.
Nutrition
- Calories
- 58
- Protein
- 2.3g
- Carbs
- 9.3g
Chef tips
Chicken can be prepared up to 4 days ahead and refrigerated. Add ice cubes to bowls for a cooling effect.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. The unexpected fusion of delicate miso and tamari saltiness with the fresh sweetness of berries offers a rich and extraordinary flavour palette in every bite.