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Oven-Baked Salmon with Teriyaki SauceImage for illustration only
Dairy-freeGluten-freeContains eggsContains fishContains sesame

Oven-Baked Salmon with Teriyaki Sauce

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In oven-baked salmon with teriyaki sauce, pieces of fresh salmon, teriyaki sauce and heaping tablespoon mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
15 min
Servings
2
Difficulty
Easy
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Answer first

What to know about Oven-Baked Salmon with Teriyaki Sauce

Japanese-style teriyaki baked salmon with a sweet-salty glaze, caramelized edges, and tender, juicy flesh. Perfect as an appetizer for entertaining or an easy weeknight main. Pareve, gluten-free, dairy-free, with quick, hands-off oven prep.

Timing
30 min
Serves
2
Dietary notes
Dairy-free, Gluten-free, Contains eggs, Contains fish

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:2
  1. 1In a bowl, mix together the teriyaki sauce, soya sauce, mayonnaise, brown sugar, salt, spring onions, and lemon juice.
    Cooking step 1 for דג סלמון אפוי בתנור ברוטב טריאקי
  2. 2Set the salmon pieces on a baking sheet lined with baking parchment and coat them well with the sauce mixture.
    נתחי סלמון נאים מצופים ברוטב טריאקי על תבנית מרופדת

Chef tips

Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In oven-baked salmon with teriyaki sauce, pieces of fresh salmon, teriyaki sauce and heaping tablespoon mayonnaise are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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3Cover the baking sheet with baking parchment and bake in a preheated oven at 180°C for 15 minutes on the lower rack.
תבנית סלמון מכוסה בנייר אפייה מוכנסת למדף התחתון בתנור
  • 4After 15 minutes, remove the baking parchment and bake for an additional 5 minutes.
    Cooking step 4 for דג סלמון אפוי בתנור ברוטב טריאקי
  • 5Take the baking sheet out of the oven and brush the salmon with the sauce from the bottom of the pan.
    Cooking step 5 for דג סלמון אפוי בתנור ברוטב טריאקי
  • 6Garnish with fresh spring onions and sesame seeds if desired.
    Cooking step 6 for דג סלמון אפוי בתנור ברוטב טריאקי
  • 7Enjoy your meal!
    Cooking step 7 for דג סלמון אפוי בתנור ברוטב טריאקי

    • Ingredients

    • 3 pieces of fresh salmon
    • 2 tablespoons teriyaki sauce (gluten-free)
    • 1 heaping tablespoon mayonnaise
    • 1 tablespoon soya sauce (gluten-free)
    • 2 tablespoons brown sugar
    • 1.5 teaspoons salt
    • 2 tablespoons chopped spring onion
    • 0.5 teaspoon freshly squeezed lemon juice
    • 0.5 teaspoon black sesame seeds
    • 0.5 teaspoon white sesame seeds

    Chef tips

    Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.