התמונה להמחשה בלבדPaneer Curry in Restaurant Style
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A North Indian classic at its finest, featuring delicate cubes of paneer cheese in a rich, velvety masala sauce crafted from tomatoes, cashews, and cream.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Soak the cashews in hot water for 20 to 30 minutes.
- 2Chop the tomatoes, onion, ginger and garlic.
- 3Crush the ginger and garlic into a paste.
- 4Grind the onion into a smooth patty without water and set aside.
Nutrition
- Calories
- 110
- Protein
- 4.4g
- Carbs
- 17.7g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Adjust the chilli powder to your spice preference. Best served with basmati rice or naan.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A North Indian classic at its finest, featuring delicate cubes of paneer cheese in a rich, velvety masala sauce crafted from tomatoes, cashews, and cream.