התמונה להמחשה בלבדPumpkin Cornbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A golden and tender bake harmoniously blending the subtle sweetness of pumpkin with the rich, distinct texture of cornmeal.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Grease a 18x28 cm mould.
- 3In a large bowl, mix the dry ingredients: corn flour, gluten-free flour, sugar, baking powder and coarse salt.
- 4
Nutrition
- Calories
- 1304
- Protein
- 6g
- Carbs
- 128.8g
- Sugar
- 105.1g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Enhance the flavour by adding spices such as cinnamon or nutmeg. Select a plant-based milk that is free from common allergens.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A golden and tender bake harmoniously blending the subtle sweetness of pumpkin with the rich, distinct texture of cornmeal.