Image for illustration onlyPumpkin Spice Mini Bundt Cakes with Vegan Cream Cheese Glaze
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pumpkin spice mini bundt cakes with vegan cream cheese glaze, gluten-free flour blend, sugar and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Grease and flour four mini bundt pans and place on a rimmed pan.
- 3In a bowl, whisk the dry ingredients.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.7g
Recommended Equipment & Products
Chef tips
Incorporate chopped nuts for added texture. Opt for coconut milk in the glaze for extra creaminess.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pumpkin spice mini bundt cakes with vegan cream cheese glaze, gluten-free flour blend, sugar and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.