התמונה להמחשה בלבדQuick Vegan Fish Sauce
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In quick vegan fish sauce, minced garlic, chilli flakes and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a heatproof bowl or jar, mix the chopped garlic, chilli flakes and salt.

- 2Add the maple syrup, lime juice and hot water.

- 3Mix well just until all the ingredients are combined.
Nutrition
- Calories
- 31
- Protein
- 0.5g
- Carbs
- 7.5g
- Sugar
- 4.6g
Chef tips
Increase chilli flakes for extra heat or swap lime juice with lemon juice for a different taste.
Culinary reasoning
Hydration and resting give the dough time to develop the texture required for shaping and cooking. In quick vegan fish sauce, minced garlic, chilli flakes and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
