התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains eggs
Rapid Bone Broth Soup
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In rapid bone broth soup, bone broth are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a medium saucepan, bring 4-41/2 cups bone stock and 1 teaspoon soya sauce to a boil over high heat.
- 2While the stock is heating, finely grate 2 cloves of garlic into a bowl.
- 3Add the 4 eggs, the grated ginger, and the remaining 11/2 teaspoons of soya sauce, and beat until the mixture is uniform.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Enhance the flavour with a drizzle of chilli oil. Use sourdough for a crunchier toast.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In rapid bone broth soup, bone broth are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.