התמונה להמחשה בלבדRich German Chocolate Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich german chocolate cake, coconut flour, cacao powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1In a small bowl, mix together the coconut flour, cacao powder, salt, and baking soda.
- 2In a larger bowl, use an electric hand blender to combine the eggs, oil, agave nectar, and vanilla until well blended.
- 3Slowly incorporate the dry ingredients into the wet mixture, blending until the batter is smooth.
- 4
Recommended Equipment & Products
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich german chocolate cake, coconut flour, cacao powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.