התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeSesame-free🇪🇺
Richly Flavoured Roasted Pumpkin
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant dish that highlights the vegetable's natural sweetness through precise roasting, resulting in a tender texture and appetizingly caramelised edges.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 200 degrees Celsius.
- 2Cut the pumpkin and remove the seeds with a spoon. The seeds can be saved for roasting if desired.
- 3Cut the pumpkin into 2.5 cm thick slices and transfer to a large baking dish.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Chef tips
Consider adding a touch of maple syrup for extra depth of flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant dish that highlights the vegetable's natural sweetness through precise roasting, resulting in a tender texture and appetizingly caramelised edges.