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Roasted Cauliflower and Sweet Potato with Herbs
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant and comforting dish that harmoniously balances the caramelised sweetness of roasted sweet potatoes with the nutty, crisp texture of cauliflower florets oven-seared to perfection.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 220 degrees Celsius.
- 2Set foil on a baking sheet and set aside. In a large bowl, mix the cauliflower, sweet potato, rosemary, garlic, salt and black pepper.
- 3Pour olive oil and mix to ensure all pieces are lightly coated with oil. Sprinkle on the baking sheet and bake for 25 minutes, or until the sweet potato is soft. Appetite!
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Chef tips
Add smoked paprika for extra flavour. Swap rosemary with thyme for a different herb profile.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant and comforting dish that harmoniously balances the caramelised sweetness of roasted sweet potatoes with the nutty, crisp texture of cauliflower florets oven-seared to perfection.