Image for illustration onlyRoasted Chicken Thighs with Blackcurrant and Hoisin Glaze
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted chicken thighs with blackcurrant and hoisin glaze, chicken thighs, Salt and freshly ground black pepper and oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 190 degrees Celsius.
- 2Season the chicken thighs on both sides with salt and black pepper.
- 3Put the chicken into the oven and roast until the skin is slightly golden.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Try adding a dash of soya sauce for extra umami. If blackcurrant jam is unavailable, plum or raspberry jam works well.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted chicken thighs with blackcurrant and hoisin glaze, chicken thighs, Salt and freshly ground black pepper and oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.