Roasted Kohlrabi with Garlic and Herbs

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted kohlrabi with garlic and herbs, kohlrabi are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep: 10 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Heat the oven to 204 degrees Celsius before you begin.
2Line a baking sheet with baking parchment.
3To prepare the kohlrabi, cut off the ends and peel the outer skin.
4Slice the kohlrabi in half, then cut each half into 6 wedges, about 2.5 cm each.
5Add the kohlrabi wedges with olive oil, garlic powder, Italian seasoning, sea salt, and black pepper to a bowl and mix until evenly combined. Toss to coat.
6Arrange the wedges in a single layer on the prepared baking sheet.
7Roast in the oven for 30-35 minutes, flipping halfway through, until tender and golden brown.

Ingredients

900g kohlrabi (2 medium/large), 30ml olive oil, 5g garlic powder, 5g Italian seasoning, 3g sea salt, 1g black pepper

Nutrition

Calories: 63
Protein: 0.1g
Carbs: 0.7g
Sugar: 0.2g

Chef tips

Try adding grated Parmesan for a richer taste. If you don't have Italian seasoning, use a mix of oregano, basil, and thyme.

Nutrition

Calories: 63
Protein: 0.1g
Carbs: 0.7g
Sugar: 0.2g

Chef tips

Try adding grated Parmesan for a richer taste. If you don't have Italian seasoning, use a mix of oregano, basil, and thyme.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted kohlrabi with garlic and herbs, kohlrabi are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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