Image for illustration onlyDairy-freeGluten-freePeanut-freeSesame-freeContains fish
Roasted Salmon and New Potatoes in One Pan
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted salmon and new potatoes in one pan, whole salmon, bunches spring onions and new potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Heat the oven to 220 degrees Celsius (fan 200 degrees).
- 2Dry the salmon with absorbent paper, and make sure all the scales have been removed.
- 3Cut 3-4 slits evenly on each side of the fish.
- 4Choose a roasting pan big enough for the whole salmon, if necessary place it diagonally.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Consider adding a splash of white wine to the pan for added depth of flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In roasted salmon and new potatoes in one pan, whole salmon, bunches spring onions and new potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.