התמונה להמחשה בלבדRoasted Vegetable Mix with Balsamic and soya
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant and spirited dish featuring an abundant selection of garden-fresh vegetables, oven-roasted to tender perfection and finished with a deep, glazed profile.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 260 degrees Celsius.
- 2Put a large rimmed baking sheet into the oven while it heats up and prepare the ingredients.
- 3Begin by preparing all the ingredients.
- 4Cook the green beans in boiling water for a minute and then drain.
Nutrition
- Calories
- 100
- Protein
- 4g
- Carbs
- 16.1g
Chef tips
Consider adding seasonal vegetables like sweet peppers or sweet potatoes. Add a touch of honey for a sweeter flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant and spirited dish featuring an abundant selection of garden-fresh vegetables, oven-roasted to tender perfection and finished with a deep, glazed profile.