התמונה להמחשה בלבדGluten-freePeanut-freeNut-freeShellfish-freeContains dairy
Salmon Stir-Fried Rice
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon stir-fried rice, salmon fillet with skin, coarse salt and spring onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Medium
Instructions
Servings:2
- 1Collect all the components before starting.
- 2It is recommended to cook only 2 portions at a time for best results.
- 3Heat the oven to 200ºC and place foil on a baking tray.
- 4Wash the salmon fillet, dry and sprinkle with salt. Bake for 15-20 minutes.
Nutrition
- Calories
- 227
- Protein
- 3.7g
- Carbs
- 2.7g
- Sugar
- 2g
Chef tips
Use cold rice to avoid stickiness. Consider adding vegetables like peas or carrots for a more balanced dish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon stir-fried rice, salmon fillet with skin, coarse salt and spring onion are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.