התמונה להמחשה בלבדSausage and Pepper Skewers
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In sausage and pepper skewers, Italian sausage links - check label for dairy-free., red pepper and yellow pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Soak eight 20 cm long wooden skewers in water for 20 minutes.
- 2Heat the grill on medium-high heat.
- 3Thread the sausages, peppers and onions alternately on the skewers.
- 4Brush the skewers with olive oil and season with salt and pepper to taste.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Chef tips
Enhance the flavour by adding fresh herbs such as rosemary or thyme.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In sausage and pepper skewers, Italian sausage links - check label for dairy-free., red pepper and yellow pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.