התמונה להמחשה בלבדDairy-freeGluten-free🇪🇺
Sautéed Mushrooms with Broccoli Rabe
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. An elegant and flavourful vegetable medley combining the meaty, earthy depth of Shiitake and Cremini mushrooms with the delicate bitterness and vibrant freshness of broccoli rabe.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Gather the ingredients.
- 2Heat a large frying pan over medium-high heat and add the olive oil.
- 3Add the mushrooms and garlic, season with salt and pepper, and sauté for about 10 minutes until the liquid has evaporated and the mushrooms are nicely browned.
- 4
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. An elegant and flavourful vegetable medley combining the meaty, earthy depth of Shiitake and Cremini mushrooms with the delicate bitterness and vibrant freshness of broccoli rabe.