התמונה להמחשה בלבדShredded Beef in Mexican Style
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In shredded beef in mexican style, beef sirloin or fillet, medium white onion and large garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Cut the meat into large pieces.
- 2In a large pot or Dutch pot, place the meat, onion, garlic and bay leaf, then cover with water.
- 3Cook on medium-high heat until the water boils.
- 4Once the water is boiling, cover the pot and reduce the heat to a low simmer for about 1 hour and 30 minutes.
Nutrition
- Calories
- 64
- Protein
- 2.6g
- Carbs
- 10.2g
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
Enhance the dish with spices like cumin or paprika.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In shredded beef in mexican style, beef sirloin or fillet, medium white onion and large garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.