התמונה להמחשה בלבדSimple Homemade Coleslaw
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This dish introduces vibrant colours and an explosion of freshness to the table, serving as the quintessential accompaniment to main courses or a refined palate cleanser for outdoor gatherings.
- Prep
- 10 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Collect all the components.
- 2Put 8 cups of chopped cabbage into a large serving bowl.
- 3In a separate bowl, whisk together three quarters of a cup of vegetable mayonnaise, 3 tablespoons of apple cider vinegar and 2 tablespoons of white sugar.
- 4If desired, add 1 incomplete teaspoon of celery, along with a pinch of coarse salt and ground black pepper to taste.
- 5Pour the sauce over the cabbage and mix well.
- 6Refrigerate the coleslaw until serving.
Ingredients
- 800g shredded cabbage, 180ml plant-based mayonnaise, 45ml apple cider vinegar, 30g white sugar, 5g celery seed (optional), salt and pepper to taste
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Enhance the flavour by adding grated carrots or diced green apple. Replace sugar with honey or maple syrup for a unique sweetness.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This dish introduces vibrant colours and an explosion of freshness to the table, serving as the quintessential accompaniment to main courses or a refined palate cleanser for outdoor gatherings.