Singapore Noodles with Shrimp
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This Asian-inspired dish is a celebration of bold flavours and diverse textures, pairing delicate rice noodles with an abundance of crisp vegetables and an aromatic spice blend.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
- 2Make the sauce:.
- 3Add the sesame oil, soya sauce, and rice vinegar to a bowl and mix until evenly combined.
- 4
Nutrition
- Calories
- 157
- Protein
- 15.3g
- Carbs
- 17.1g
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
This allows them to absorb the deep curry flavours without becoming sticky or over-soft. For a delicious kosher version, swap the seafood for seared salmon cubes or chicken pieces. Serve with plenty of fresh coriander and a lemon wedge to balance the mild heat of the curry.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This Asian-inspired dish is a celebration of bold flavours and diverse textures, pairing delicate rice noodles with an abundance of crisp vegetables and an aromatic spice blend.