התמונה להמחשה בלבדSmoky Salsa Verde
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and layered dip that combines the fresh acidity of tomatillos with a smoky depth derived from chipotle peppers and roasted garlic. This condiment delivers a bright, smoky finish that elevates any dining experience with bold and exhilarating flavours.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven on a grill.
- 2Arrange the tomatillos, garlic, onions and peppers on a tray and bake for 5 minutes until they brown.
- 3Remove from the oven, peel the garlic and transfer to a food processor or blender.
- 4Add the rest of the charred vegetables, 1 teaspoon of salt, chipotle peppers, coriander and lime juice.
Nutrition
- Calories
- 73
- Protein
- 2.9g
- Carbs
- 11.7g
Recommended Equipment & Products
- Food processor
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Chef tips
Add avocado for a creamier texture. Use fewer hot peppers for a milder taste.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A vibrant and layered dip that combines the fresh acidity of tomatillos with a smoky depth derived from chipotle peppers and roasted garlic. This condiment delivers a bright, smoky finish that elevates any dining experience with bold and exhilarating flavours.