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Soft Gluten-Free Breadsticks, Restaurant StyleImage for illustration only
Peanut-freeSesame-freeNut-freeVegetarianContains dairy

Soft Gluten-Free Breadsticks, Restaurant Style

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft gluten-free breadsticks, restaurant style, gluten-free bread flour, instant yeast and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
15 min
Servings
12
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Soft Gluten-Free Breadsticks, Restaurant Style

Golden, ultra-soft rolls infused with the aroma of garlic butter and a delicate garlic flavor. Featuring a thin crust and an airy, melt-in-your-mouth center, these gluten-free dairy rolls are perfect served warm alongside soup or salad, or as a special brunch treat.

Timing
25 min
Serves
12
Dietary notes
Peanut-free, Sesame-free, Nut-free, Vegetarian

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12
  1. 1Add gluten-free bread flour, yeast and sugar with a whisk to a mixer bowl and mix until evenly combined.
  2. 2Add salt and mix again.
  3. 3Add butter and warm water, and mix at low speed with a kneading hook until the mixture comes together.
  4. 4Increase the speed to medium and knead for about 5 minutes until the dough is smooth and elastic.

Nutrition

Calories
231
Protein
4.2g
Carbs
32.8g
Sugar
2.5g

Chef tips

Consider adding dried herbs like oregano or basil to the dough for extra flavour. For a crispier finish, bake for an additional 2-3 minutes.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In soft gluten-free breadsticks, restaurant style, gluten-free bread flour, instant yeast and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

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  • 5Lightly spray a spatula with oil and clean the sides of the bowl.
  • 6Set baking paper on a rimmed baking sheet.
  • 7Transfer the dough to a floured surface and knead until smooth, adding flour as needed.
  • 8Divide the dough into 12 equal parts (about 100 grams each).
  • 9Form each part into a ball, then flatten into a square about 1.5 cm thick and about 10 cm long.
  • 10Fold the square lengthwise in half, then fold again to form a smaller square.
  • 11Roll the dough to close the edges and extend it to about 18 cm, with pointed ends.
  • 12Place on the pan, leaving a space of about 5 cm between each bun.
  • 13Cover with oiled cling film and let the dough rise in a warm place until it almost doubles in size (about 1 hour).
  • 1425 minutes before baking, heat the oven to 190°C.
  • 15Once it has risen, remove the plastic, bake in the oven and reduce the temperature to 175°C.
  • 16Bake for 5 minutes.
  • 17Melt the butter to add garlic and mix with garlic salt.
  • 18Spread each bun with garlic butter and return to the oven until they are golden (about another 5 minutes).
  • 19Spread again with garlic butter and serve hot.

    • Ingredients

    • 800 g gluten-free bread flour
    • 2 teaspoons instant yeast
    • 2 tablespoons white sugar
    • 2 teaspoons coarse salt
    • 6 tablespoons unsalted butter, room temperature
    • 275 g warm water (about 35°C)
    • 3 tablespoons unsalted butter, melted
    • 1 teaspoon garlic salt

    Nutrition

    Calories
    231
    Protein
    4.2g
    Carbs
    32.8g
    Sugar
    2.5g

    Chef tips

    Consider adding dried herbs like oregano or basil to the dough for extra flavour. For a crispier finish, bake for an additional 2-3 minutes.