התמונה להמחשה בלבדSpeedy Basil and Walnut Pesto
Blending in the stated order creates an even texture without masking the individual ingredients. This versatile, classic sauce boasts a vibrant green hue and bold notes of olive oil and garlic, instantly elevating pasta dishes, gourmet sandwiches, or Mediterranean pastries.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Add the basil leaves, walnuts, olive oil, water and chopped garlic cloves to a strong blender and mix until evenly combined.

- 2Mix until you get a thick and creamy texture. If the texture is too thick, gradually add more water or olive oil until the desired texture is achieved.

Nutrition
- Calories
- 50
- Protein
- 0.8g
- Carbs
- 3.1g
Chef tips
Add a hint of lemon juice for freshness or swap walnuts with other nuts to suit your taste.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. This versatile, classic sauce boasts a vibrant green hue and bold notes of olive oil and garlic, instantly elevating pasta dishes, gourmet sandwiches, or Mediterranean pastries.
