התמונה להמחשה בלבדSpeedy Gluten-Free Vanilla Mug Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An evocative individual dessert combining a delicate texture with the rich aroma of pure vanilla, meticulously crafted for those seeking a gluten-free experience without compromising on taste.
- Prep
- 5 min
- Servings
- 1
- Difficulty
- Easy
Instructions
- 1Grease a microwave cup or glass jar with a capacity of at least 240 ml and set aside.
- 2Add the butter, applesauce and vanilla extract, and beat well to a mixing bowl and mix until evenly combined.
- 3Add the sugar and salt, and mix again.
- 4Add the flour mixture and baking soda and mix until the mixture is smooth.
Nutrition
- Calories
- 674
- Protein
- 9.6g
- Carbs
- 102.7g
- Sugar
- 32.8g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Enhance with chocolate chips or nuts for added texture. Verify labels to avoid unwanted ingredients.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An evocative individual dessert combining a delicate texture with the rich aroma of pure vanilla, meticulously crafted for those seeking a gluten-free experience without compromising on taste.