התמונה להמחשה בלבדGluten-freeContains dairyContains sesameContains soy🇪🇺
Spicy Korean Gochujang Sauce
The resting time allows the mixture to firm and the flavours to settle without additional cooking. Its velvety texture and refined equilibrium of acidity and salinity offer exceptional culinary depth to a wide variety of both elegant and everyday dishes.
- Prep
- 5 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Servings:8
- 1Add all the ingredients: 30 ml gochujang paste, 15 ml rice vinegar, 15 ml honey, 5 ml light soya sauce, 5 g garlic powder, 5 ml toasted sesame oil, and 1 g ginger powder to a bowl and mix until evenly combined.
- 2Whisk the mixture until all ingredients are thoroughly combined.
- 3Adjust the texture to your preference.
- 4
Chef tips
Prepare all the ingredients in advance—it makes cooking with children a lot more fun and relaxed! Organise all your ingredients beforehand—it makes the whole experience of cooking with children far more fun!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. Its velvety texture and refined equilibrium of acidity and salinity offer exceptional culinary depth to a wide variety of both elegant and everyday dishes.