התמונה להמחשה בלבדSpicy North African Potato Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In spicy north african potato salad, /1lb 8 oz Small Potatoes, tsp Harissa Spice and tsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- 2Put harissa spice, olive oil, salt and pepper and lemon juice into a small bowl and whisk until combined and mix until evenly combined.
- 3Once potatoes are cooked, drain water and roughly chop potatoes in half.
Nutrition
- Calories
- 3593
- Protein
- 92.8g
- Carbs
- 788.8g
Chef tips
For the potatoes to soak up the spicy flavours perfectly, mix them with the dressing while they are still warm. Once they have cooled a little, the kids can help peel the boiled potatoes by hand. They provide a lovely texture and make the family meal extra filling.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In spicy north african potato salad, /1lb 8 oz Small Potatoes, tsp Harissa Spice and tsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.