התמונה להמחשה בלבדGluten-free🇪🇺
Fresh Tomato, Chilli and Dill Salsa
Toasting the dill seeds releases their warm aroma, while pounding the aromatics creates a textured dressing that clings to the tomatoes. Lemon and olive oil keep the finish bright rather than heavy.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Toast the dill seeds in a dry frying pan over a low heat for 1 minute, then tip them into a mortar to cool.
- 2Peel and finely chop the garlic. Roughly chop the shallot, green chillies, tomatoes and fresh dill.
Chef tips
For a milder bowl, remove the chilli seeds and membranes before pounding. Let the finished salsa stand for 10 minutes so the dill and garlic can season the tomatoes.
Culinary reasoning
Toasting the dill seeds releases their warm aroma, while pounding the aromatics creates a textured dressing that clings to the tomatoes. Lemon and olive oil keep the finish bright rather than heavy.
