התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains celery
Strawberry and Salmon Salad for Easy Meal Prep
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This salad is dressed in a lemony yoghurt sauce that provides a balanced acidity and a velvety texture, highlighting the freshness of the ingredients in every bite.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat the oven to 200°C.
- 2Put baking paper into the pan.
- 3Dry the salmon with kitchen paper.
- 4Drizzle with olive oil and add plenty of salt and pepper.
Nutrition
- Calories
- 97
- Protein
- 3.9g
- Carbs
- 15.5g
Chef tips
Try adding toasted seeds for extra texture, ensuring no allergy concerns. Replace rocket with rocket for a peppery taste.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This salad is dressed in a lemony yoghurt sauce that provides a balanced acidity and a velvety texture, highlighting the freshness of the ingredients in every bite.