Image for illustration onlyStuffed Sweet Potatoes with Goat Cheese
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In stuffed sweet potatoes with goat cheese, medium sweet potatoes, black or French lentils and tbsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 230 degrees Celsius.
- 2Wash the sweet potatoes and pierce them everywhere with a fork.
- 3Bake for 45 minutes to an hour; it is ready when they are soft.
Nutrition
- Calories
- 50
- Protein
- 0.6g
- Carbs
- 2.5g
Chef tips
If black lentils are unavailable, green lentils can be used. Adding a dash of black pepper to the sweet potato filling enhances the flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In stuffed sweet potatoes with goat cheese, medium sweet potatoes, black or French lentils and tbsp olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.