התמונה להמחשה בלבדSweet and Crunchy Candied Peanuts
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, addictive confection that balances the natural salinity of peanuts with a crisp, golden sugar shell that shatters beautifully with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Roast the peanuts in a frying pan over medium heat, stirring occasionally for 5-10 minutes.

- 2Add sugar, water, salt, and nutmeg, stirring until mixed to a pot over medium heat and mix until evenly combined.

Nutrition
- Calories
- 913
- Protein
- 31.2g
- Carbs
- 79.2g
Chef tips
Kids can help sprinkle toppings and decorate — just remember to check for nut allergies before serving!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, addictive confection that balances the natural salinity of peanuts with a crisp, golden sugar shell that shatters beautifully with every bite.
