Image for illustration onlyGluten-freePeanut-freeDairy-freeEgg-freeContains soy
Sweet and Sour Asian Meatballs
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Tender, flavour-packed beef meatballs harmonize beautifully with a rich, glossy Asian glaze infused with fresh ginger, garlic, and honey.
- Prep
- 15 min
- Servings
- 5
- Difficulty
- Medium
Instructions
Servings:5
- 1Heat the oven to 200 degrees Celsius.
- 2Grease a baking pan or place heat-resistant baking paper on it and set aside.
- 3In a medium bowl, mix the ground meat, garlic, ginger, five spice mix (if using), tamari sauce, sugar, red pepper flakes and spring onions. Mix well by hand.
Nutrition
- Calories
- 90
- Protein
- 3.6g
- Carbs
- 14.4g
Chef tips
Consider adding sesame seeds for garnish and serving over rice or steamed vegetables for a full meal.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Tender, flavour-packed beef meatballs harmonize beautifully with a rich, glossy Asian glaze infused with fresh ginger, garlic, and honey.