Image for illustration onlyGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Sweet Potato and Smoked Salmon Frittata
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sweet potato and smoked salmon frittata, olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat an oven to 180 degrees Celsius.
- 2Heat the olive oil in a pan over medium heat.
- 3Add the chopped onion and fry until soft.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Consider adding herbs like parsley or basil for extra flavour. Use cooking spray instead of olive oil for a lighter version.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In sweet potato and smoked salmon frittata, olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.