התמונה להמחשה בלבדTomato and Avocado Bruschetta
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tomato and avocado bruschetta, tomatoes, avocado and clove garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Chop the tomatoes and avocado into small cubes and mix in a bowl with the onion, olive oil and chopped basil.

- 2Season with sea salt and black pepper to taste.

- 3
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Chef tips
Try adding a sprinkle of crumbled feta for extra flavour if not keeping it dairy-free.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In tomato and avocado bruschetta, tomatoes, avocado and clove garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.


