התמונה להמחשה בלבדTraditional Pumpernickel Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional pumpernickel bread, warm water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, mix the warm water with the yeast, salt, molasses, coffee, cocoa and cumin seeds until the mixture is uniform.
- 2In a separate bowl, mix the whole wheat flour, the rye flour and the bread flour.
- 3Mix the dry ingredients well.
- 4Add the liquid mixture to the dry ingredients and mix with a wooden spoon until the mixture comes together.
Nutrition
- Calories
- 183
- Protein
- 5.4g
- Carbs
- 38.3g
- Sugar
- 0.5g
Recommended Equipment & Products
- Pizza stone baking steel
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Chef tips
Enhance the flavour by adding sunflower seeds or chopped nuts to the dough before baking. If the dough is too sticky, refrain from adding more flour to preserve the bread's texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional pumpernickel bread, warm water are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.