Image for illustration onlyVegan Chocolate Courgette Cake - Gluten-Free
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan chocolate courgette cake - gluten-free, gluten-free flour, white sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C and lightly grease a 23x33 cm baking pan before you begin.
- 2In a bowl, mix all the dry ingredients: gluten-free flour, sugar, cocoa powder, baking soda, baking powder, gelatin, cinnamon and salt.
- 3mix well.
- 4Add the wet ingredients: flax eggs, melted coconut oil, vanilla extract and vegetable milk. Mix until the mixture is thick and uniform.
Nutrition
- Calories
- 1149
- Protein
- 6.3g
- Carbs
- 105.3g
- Sugar
- 82.8g
Recommended Equipment & Products
- Certified gluten-free flour blend
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Incorporate chopped hazelnuts for added texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan chocolate courgette cake - gluten-free, gluten-free flour, white sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.