התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeSesame-freeContains peanuts
Vegan Pad Thai Delight
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan pad thai delight, dry rice noodles, Tbsp vegetable oil and pressed tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1Soak rice noodles in room temperature water for 1 hour or until they turn white. Drain and set aside.
- 2You can soak the noodles in advance, drain, and keep in a sealed container in the fridge until ready to use, up to 2-3 days.
- 3Make the sauce: Add fermented soybean paste to a small bowl and mash roughly with a fork to break up the soybeans. If using miso or doenjang, place in a small bowl with 1 Tbsp of water and stir to loosen the paste. Add all remaining sauce ingredients and stir to mix.
Nutrition
- Calories
- 406
- Protein
- 15.3g
- Carbs
- 47.1g
Chef tips
Cook the pasta just until al dente — slightly firm — so it holds up well in the sauce!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan pad thai delight, dry rice noodles, Tbsp vegetable oil and pressed tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
