התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeVeganContains gluten
Vegan Whole Grain Crackers
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan whole grain crackers, almond flour, whole wheat flour and plant-based margarine are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat the oven to 200 degrees Celsius.
- 2Begin by preparing two baking pans.
- 3Mix the dry ingredients in a bowl.
- 4Add the melted margarine and water.
Nutrition
- Calories
- 886
- Protein
- 24g
- Carbs
- 185.5g
- Sugar
- 5.5g
Chef tips
Incorporate dried herbs for extra flavour. Add water gradually if the dough is too dry.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan whole grain crackers, almond flour, whole wheat flour and plant-based margarine are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.