התמונה להמחשה בלבדDairy-freeEgg-freeNut-freePeanut-freeContains fish
Vietnamese veg parcels
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A fresh and light dish that harmonises textures and deep flavours inspired by traditional Vietnamese cuisine.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs. Remove and cool on kitchen paper. Soak the rice noodles according to pack instructions, then drain and cut them into 2cm strips.
- 2Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side. Fold the sides over the vegetables and then roll up lengthways to make a cigar. Store in the fridge, covered with moist kitchen paper for up to 1 day.
Nutrition
- Calories
- 141
- Protein
- 7g
- Carbs
- 25.4g
Chef tips
To prevent the rice paper tearing, dip each sheet in lukewarm water for a few seconds until just soft. Ensure the filling has cooled slightly before rolling so the delicate wraps don't break. For a vegetarian version, replace the chicken with sautéed tofu cubes.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A fresh and light dish that harmonises textures and deep flavours inspired by traditional Vietnamese cuisine.